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LOCAL DINING OUT GROUP
EVENT
NOTIFICATION
 
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Local Dining Out Group Event Notification

(please note that this page remains for reference only, some information may now be out of date, such as payment details, which should not be used today)

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Join us for our next Local Dining Out Evening

at The Elm Tree Inn at Ringwood
on Wednesday 23rd September

Wednesday 23rd September 2015

Location: .   The Elm Tree Inn - Ringwood
Located just outside of Ringwood town on the Hightown Road, the Elm Tree Inn, recently changed hands, is a really lovely old property. As before we visited this restaurant and were very pleased with the food and drinks available. On the day we visited it was very busy despite being earlier in the week. We hope you will really like this location.

Dining: .   Restaurant
We have arranged to use "The Barn" at The Elm Tree Inn for our September Dining Out evening. This building is attached to the main building and provides a brillant but more private atmosphere. The bar is very close to this room which has the character of the old beams in the roof combined with pleasantly arranged tables for our dining experience.

Travel: .   Herrington's Coach Door to Door
We have arranged pick up points as near as possible where you live, more points can be added. Our coach will be from Herrington's Coaches, the coach size will depend upon ticket sales. This month we have added a pickup in Sandleheath (picture is not of the exact coach expected)

Drinks: .   Buy your drinks at the bar on arrival
We will go to the bar area on arrival to buy our drinks. You will find an excellent choice of beers on sale along with a selection of soft drinks. An excellent selection of wines are available by the bottle or different size glasses. Please remember to pay for your drinks as you go through the evening.

Food: .  

Finest Food
Our menu for September includes some variations on old favourites plus one or two new choices. New Main Courses include Fish & Chips and the Vegetarian choice. Desserts include Apple & Cinnamon Crumble and Lemon Posset. Tea and Coffee will be available for you to buy after your Dessert.
(see choices below)


Raffle: .  

Charity Raffle
Our raffle for September & October will be in aid of the British Heart Foundation and we hope once again to raise much needed funds for this good cause. Profits from our previous raffles have gone to Cancer Charities, Motor Neurone Disease Association, Diabetes UK and the Alzheimer's Society. Please help us if you feel you can donate a prize for our raffles in the future.

Price:

Your ticket for our September 2015 dinner will cost £23.00 per person covering your two course dinner and the travel by coach.

Menu:

Please choose one main and one dessert from the following list:
(vegetarian options listed with [V] )

Main Meals:
Please use the short description in brackets when booking your choices

[CHICKEN] Roast Chicken, served with chips, peas, carrots and gravy.


[FISH/CHIPS] A large fillet of Cod, hand-battered and served with chips, peas and Tartare sauce.

[STEAK & ALE] Home cooked steak and ale pie in puff pastry with mashed potato, carrots, peas and gravy.

[LASAGNE] Homemade Lasagne, served with garlic ciabatta, salad and coleslaw.

[VEGECHOICE] Blue Cheese, Broccoli and Confit Onion Tart, served with new potatoes, salad and coleslaw.

[LIVER] Liver and Bacon served on mashed potato with peas, carrots and gravy.
 
Dessert:
[CHEESE/BISC] Cheese & Biscuits Stilton, Brie and Cheddar served with crackers and Chutney

[STICKY TOFFEE] Sticky Toffee Pudding served with Vanilla Ice Cream

[CRUMBLE] Apple & Cinnamon Crumble served with Custard


[ETONMESS] Fresh Cream mixed with Berry Coulis, mixed berries and meringue.

[POSSET] Lemon Posset served with Vanilla Ice Cream.

[CHEESECAKE] Raspberry & White Chocolate Cheesecake, served with Fresh Cream.


If you would like a cup of Tea or Coffee after your dessert you can order and pay for this at the bar

Coach Pickup Points:

We have arranged the following pickup points on the evening. We hope these will be near to most peoples houses.
Some times and pickup points may be changed according to who is coming on the evening.

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Coach Pickup Points:

Pickup Time

Location

Detailed Location

18:30 (6:30pm)

[SANDLEHEATH]

Point to be arranged subject to who is coming.

18:35 (6:35pm)

[FORDINGBRIDGE]

The bus stop near the Post Office at Fordingbridge

18:37 (6:37pm)

[BURGATE CROSS]

End of Fryern Court Road/A338 (subject to who is coming)

18:41 (6:41pm)

[BREAMORE]

At the Bus Shelter near The Old Pine Shop, the A338 at Breamore

18:43 (6:43pm)

[DONGOA]

Outside "Dongoa" High Street, Woodgreen

18:43 (6:43pm)

[BROOK LANE]

The junction of Brook Lane/High Street, nearest Godshill

18:45 (6:45pm)

[HORSE & GROOM]

Outside the Horse & Groom, Woodgreen

19:00 (7:00pm)

[SHOP]

outside Woodgreen Community Shop (subject to who is coming)

19:00 (7:00pm)

[POST BOX]

Opposite The Post Box at the end of Lower Densome/ The Common

19:00 (7:00pm)

[TOP COMMON]

moving towards Hale/Top Left of Common (subject to who is coming)

19:05 (7:05pm)

[WOODFALLS CROSS]

Woodfalls Cross stop at the bus stop.

19:06 (7:01pm)

[THE RIDGE]

Woodfalls - The Ridge (subject to who is coming)

19:10 (7:05pm)

[DOWNTON]

Point to be arranged subject to who is coming.

Additional Pickup Points can be arranged, according to who would like to join us, within the intended coach route.

If you would like to come on our September Local Dining Out Evening

WE NEED TO KNOW THE FOLLOWING INFORMATION FOR EACH GUEST:

(A) If you are new to our group and not made a previous booking:
Your Name, your address with postcode, your phone number (house & or mobile)

(B) If you have booked before:
Your Name.

(C) For everyone making a booking:
Your Pickup Point for this event (short version from our list - [eg: BROOK LANE]
Your Main Course Choice eg: [ CHICKEN]
Your Dessert Choice eg: [CHEESECAKE]
How you will be paying: eg: CASH / CHEQUE/ ONLINE PAYMENT
Your Payment Date.
click here for printable booking form

We must presume by making a booking you have read and agreed our terms & conditions.

HOW TO CONTACT US & MAKE YOUR BOOKING:

(1) You can call us and make your booking by phone giving your menu choices & arranging payment.
Donald Summers on 01725 513910


(2) You can send us an e-mail covering items (A) or (B) plus (C)
Payment by one of the following ways.
e-mail: info@woodgreenvillagenews.org.uk

HOW TO PAY FOR YOUR BOOKING:

(1) Direct Bank Payment:
This is very easy if you do online banking and we can confirm receipt of your payment

account: Woodgreen Village News
sort code: 20-72-37
account no: 13710971
reference: (your surname)

(2) You can deliver your payment by cash or cheque
Cheque (made payable to: Woodgreen Village News)

to:
Woodgreen Village News, 7 Hill Close, Woodgreen, SP6 2BG (FRONT DOOR ONLY)

handed personally to Donald Summers or Angela Summers

(3) Call us and ask us to call and collect your payment as cash or by cheque
01725 513910
Cheque (made payable to: Woodgreen Village News)

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